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By Elizabeth Frates, a renowned author in the field of nutrition, “Essentials of Clinical Nutrition in Healthcare” is a game-changing resource that bridges the gap between nutrition knowledge and practice. This informative book focuses on the crucial role of nutrition and dietetics in maintaining patients’ overall health and well-being.
The book delves into the fundamentals of nutrition, explaining how it applies to clinical practice, including nutrition throughout the lifespan and personalized nutrition. This comprehensive approach enables healthcare professionals to provide targeted care, addressing the unique needs of patients across different age groups and health conditions.
The evidence-based chapters examine the impact of diet on health, covering a wide range of illnesses, including:
The book provides expert advice on counseling and coaching techniques, empowering healthcare professionals to guide patients in making sustainable lifestyle changes. By focusing on behavior change, healthcare professionals can help patients adopt healthier habits, leading to improved health outcomes and reduced healthcare costs.
With its comprehensive approach, “Essentials of Clinical Nutrition in Healthcare” is an indispensable resource for healthcare professionals seeking to stay ahead of the curve in nutrition care. By integrating evidence-based nutrition knowledge into their practice, healthcare professionals can deliver high-quality patient care, improving health outcomes and enhancing the overall quality of life.
Publication Details:
• Publisher: McGraw Hill LLC
• Publication Date: January 31, 2024
• Language: English
• ISBN: 9781264581887, 9781264583379
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