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By Ellizabeth Frates, a renowned expert in the field, this book bridges the evidence-practice gap between nutrition knowledge and education provided by medical schools. It offers proven methods for diagnosing and managing nutritional changes in patients with chronic diseases and conditions.
The book begins by exploring the fundamentals of nutrition and its application to clinical practice. This includes nutrition through the lifespan, personalized nutrition, and maintaining patients’ energy balance while providing sufficient nutrients such as protein, vitamins, and minerals.
The book delves into the effects of diet on health and presents a comprehensive array of evidence-based chapters on various illnesses, including:
The book concludes with expert advice on counseling and coaching for behavior change, empowering healthcare professionals to impact their patients’ lifestyles and promote positive health outcomes.
Publisher: McGraw Hill LLC
Publication Date: January 31, 2024
Language: English
ISBN: 9781264581887, 9781264583379
Stay ahead of the curve with Essentials of Clinical Nutrition in Healthcare, your go-to resource for comprehensive nutrition care.
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