Unlock the Potential of Sustainable and Health-Promoting Cereals and Pseudocereals

Discover the latest advancements in cereal and pseudocereal breeding with “Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding”, a comprehensive guide by renowned author Marianna Rakszegi.

Revolutionizing Plant Breeding with Biotechnological Techniques

This book delves into the cutting-edge biotechnological methods that are poised to transform plant breeding, focusing on the improvement of health-related properties in cereals and pseudocereals. It provides an in-depth exploration of genetic resources, pre-breeding activities, and targeted field-management practices.

A Cohesive Overview of Sustainable Cereal and Pseudocereal Production

“Developing Sustainable and Health Promoting Cereals and Pseudocereals” offers a unique, single-volume resource that covers cereals and pseudocereals, ensuring a comprehensive understanding of the potential impacts and benefits of improved production. The book emphasizes the importance of a sustainable circular economy, ensuring food safety, quality, and health benefits.

Breeding for a Healthier Future

The author examines the role of breeding in developing robust cereal and pseudocereal varieties with higher nutritional value, adapted to specific regions, climate change, and global warming. This book is a vital resource for researchers, breeders, and policymakers seeking to promote sustainable and healthy food systems.

Book Details:
Published by: Elsevier Science
Publication Date: March 27, 2023
Language: English
ISBN: 9780323905664, 9780323906890