Unlock the Potential of Sustainable Cereals and Pseudocereals: A Comprehensive Review

Developing sustainable and health-promoting cereals and pseudocereals is a crucial step towards a healthier and more environmentally friendly food system. In her book, “Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding”, author Marianna Rakszegi provides an in-depth review of the latest developments in cereal and pseudocereal breeding, with a special focus on cutting-edge biotechnological techniques.

Harnessing Genetic Resources for Improved Health-Related Properties

The book explores the use of genetic resources and pre-breeding activities to enhance the health-related properties of cereals and pseudocereals. By leveraging these approaches, breeders can develop crops with higher nutritional value, making a significant impact on public health and well-being.

Sustainable Circular Economy: Ensuring Food Safety, Quality, and Health Benefits

Rakszegi’s book also delves into the importance of sustainable circular economy principles in cereal and pseudocereal production. By adopting targeted field-management practices and biotechnological methodologies, farmers can ensure the production of high-quality, nutritious cereals and pseudocereals while minimizing environmental impact.

Breeding for Resilience and Adaptation

The book examines the breeding of robust cereals and pseudocereals that can thrive in diverse regions, climates, and environmental conditions. This focus on resilience and adaptation is critical in the face of climate change and global warming, enabling farmers to maintain stable yields and food security.

Published by Elsevier Science in March 2023, “Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding” is a valuable resource for researchers, breeders, and policymakers seeking to advance the development of sustainable and nutritious cereals and pseudocereals. The book’s comprehensive coverage of cereals and pseudocereals in a single volume makes it an indispensable reference for anyone involved in the quest for a healthier and more sustainable food system.

ISBN: 9780323905664 | ISBN: 9780323906890