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By John Cherrie, Sean Semple, and Marie Coggins
Monitoring for Health Hazards at Work remains the definitive textbook on measuring and controlling the risk of workplace exposure to physical, chemical, and biological hazards. As a seminal resource, it provides step-by-step guidance on identifying hazards and quantifying their risks in various workplace environments.
This exhaustive volume is designed for students studying occupational hygiene and exposure science. It presents clear explanations of all types of hazards that can arise in the workplace, including:
Complete with checklists and practical examples, the authors provide a detailed understanding of the hazards and risks associated with workplace exposure.
The fifth edition features revised material throughout, reflecting global standards and recent developments in:
New or substantially revised chapters cover topics such as:
Updated sections discuss the equipment currently available, the importance of risk communication, assessing dermal and inadvertent ingestion exposures, and more.
The book also examines common workplace comfort issues, including:
The authors offer practical advice on conducting and presenting risk assessments and reports, making it an essential resource for students and professionals in occupational hygiene, environmental health and safety, occupational health and safety, and exposure science.
Monitoring for Health Hazards at Work is required reading for anyone looking to develop a comprehensive understanding of workplace hazards and risks.
Book Details:
Publisher: Wiley-Blackwell (5th edition, March 22, 2021)
Language: English
Pages: 464
ISBN-10: 1119614961
ISBN-13: 978-1119614968
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