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Edited by Hemen Sarma and Sanket Joshi, “Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment” is a comprehensive guide to the latest developments in microbes-mediated biotechnology. This book brings together the expertise of leading biotechnologists and bioengineers to provide an in-depth look at the potential of microbes in ensuring a sustainable future.
As the planet faces unprecedented environmental challenges, the need for sustainable solutions has never been more pressing. The accumulation of carbon dioxide, degradation of the biosphere, and threats to ecosystem safety are just a few of the pressing issues that require immediate attention. Fortunately, the biotechnology and bioengineering of microbes offer a promising solution to these problems.
Microbes have the potential to play a crucial role in restoring and managing the rhizosphere, biosphere, and ecosystem. By harnessing the power of microbes, we can develop sustainable solutions for agriculture, environmental conservation, and ecosystem management.
This book is a valuable resource for anyone interested in the applications of microbes in biotechnology and bioengineering. It covers various aspects of microbes-mediated rhizosphere, biosphere, environmental, and ecosystem biotechnology, providing readers with:
Whether you’re a researcher, student, scientist, engineer, or industry stakeholder, this book provides the knowledge and insights you need to support the management of ecosystems through the use of microbes.
Publisher: Academic Press
Publication Date: December 15, 2023
Language: English
Pages: 388
ISBN-10: 0443153973
ISBN-13: 978-0443153976
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