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Valorization of Biomass to Bioproducts: Organic Acids and Biofuels, a comprehensive book by Vijai Kumar Gupta, delves into the latest technological advancements and challenges in the bioprocessing of biomass for industrial applications. This informative book focuses on the production of essential organic acids and next-generation biofuels through fermentation, highlighting biomass as a sustainable source for these valuable biomolecules.
The book explores the potential of biomass as a feedstock for fermentation, resulting in the production of important organic acids and biofuels. These bioproducts have far-reaching applications across various industries, including pharmaceuticals, food, and cosmetics.
The authors also discuss the significant role of synthetic biology and metabolic engineering in enhancing the production of these valuable biomolecules. These cutting-edge technologies have the potential to revolutionize the bioprocessing industry, making it more efficient and sustainable.
The book covers a wide range of biotechnologies for biofuel production, including the latest developments and challenges in biomass-to-biofuels conversion. Additionally, it delves into lifecycle analysis, providing a comprehensive understanding of the environmental and economic implications of biomass valorization.
Published by Elsevier Science, this book is a valuable resource for researchers, scientists, and industry professionals working in the field of biomass valorization and bioproducts. With its in-depth coverage of the latest research and developments, it is an essential read for anyone looking to stay ahead in this rapidly evolving field.
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