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Natural gums, a fascinating class of naturally forming polysaccharides or complex carbohydrates, offer a plethora of advantageous properties and applications. In the book “Natural Gums: Extraction, Properties, and Applications” by Shakeel Ahmed, researchers and students in bio-based materials, polymer science, chemistry, bioengineering, materials science, and food science will find a comprehensive resource.
The book begins by providing fundamental knowledge on natural gums, including their structures and properties, functionalization, gelatin behavior, and characterization techniques. This thorough introduction lays the groundwork for a deeper understanding of these biomaterials.
The book delves into in-depth chapters, each dedicated to a specific type of natural gum, covering plant-based, animal-based, microbial-based, and marine-based gums. Readers will gain valuable insights into the extraction, properties, and applications of each gum type, exploring their potential in various industries.
Natural gums have far-reaching implications in food, biomedicine, pharmaceuticals, and more. The book explores these advanced applications, highlighting the benefits and potential uses of natural gums in these fields.
This informative resource is designed for researchers and advanced students in bio-based materials, polymer science, chemistry, bioengineering, materials science, and food science, as well as industrial scientists and R&D professionals with an interest in natural gums and bio-based materials for advanced applications.
With a focus on origin, extraction, processing, and structural analysis of natural gums, this book provides a comprehensive understanding of these biomaterials and their potential in a circular economy approach.
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