Unlock the Power of Immune-Boosting Nutraceuticals and Functional Foods

Discover the incredible potential of nutraceuticals and functional foods in promoting human health and wellness. This comprehensive volume, edited by Urmila Jarouliya, explores the valuable contribution of dietary antioxidants, vitamins, and minerals in strengthening our immune system.

Exploring the Science Behind Immune-Boosting Foods

The book delves into the pharmacological and therapeutic significance of commonly used medicinal herbs, carotenoids-containing vegetables, and their immunological and biological actions in preventing diseases and maintaining overall health. From the immune-boosting properties of herbs and vegetables to the benefits of marine-derived sources like microalgae and coral reefs, this volume covers it all.

Key Highlights of the Book

• Discusses the role of edible microalgae, herbs, phytonutrients, omega-3 fatty acids, and probiotics in immune system function
• Examines the therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables
• Explores the potential of marine-derived sources in promoting better health and alleviating the risk of degenerative diseases

Publisher: Apple Academic Press
Publication Date: January 2, 2024
Language: English
ISBN: 9781774913574, 9781000844016

This valuable resource is a must-have for researchers, healthcare professionals, and anyone interested in understanding the science behind immune-boosting foods and their potential in promoting human health and wellness.