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Flavonoids, a class of polyphenol compounds, have been widely recognized for their positive effects on human and animal health. These naturally occurring compounds have been employed for disease therapy and chemoprevention, and their potential benefits are continually being explored.
This comprehensive book delves into the classification of flavonoids and their potential as:
The book also addresses various flavonoid extraction methods, including:
Furthermore, the book highlights the significant role of flavonoids in sustainable agriculture, providing insights into their potential applications and benefits.
About the Author: Deepika Saini
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