Unlock the Power of Polyphenols: Metabolism and Health Effects

Consumer interest in the health benefits of polyphenols, found in plant-based foods and derivatives, has been on the rise in recent years. This growing demand for functional foods has sparked a significant increase in research on the metabolism and health effects of these powerful compounds.

The Bioavailability Conundrum

Although preclinical and observational studies have promoted the protective properties of polyphenols for various chronic diseases, a major hurdle remains: bioavailability. Most dietary polyphenols have limited bioavailability, being metabolized by intestinal enzymes or the gut microbiota, and then undergoing extensive phase-II metabolism. This results in significant concentrations of conjugated metabolites, which can have varying biological effects in different individuals.

The composition of the gut microbiota and an individual’s genetics play a crucial role in determining the biological activity of polyphenol-derived metabolites. Therefore, it is essential to consider interindividual variability when investigating the health effects of polyphenols.

A Comprehensive Review of Polyphenol Metabolism and Health Effects

The book “Dietary Polyphenols: Metabolism and Health Effects” provides an in-depth exploration of the latest research on polyphenol metabolism and health effects. Featuring contributions from renowned experts in the field, this authoritative volume covers:

• Structural diversity of polyphenols and their distribution in foods
• Bioavailability and bioaccessibility of phenolics
• Metabolism and gastrointestinal absorption of various metabolites and their health effects
• Interaction between polyphenols and gut microbiota
• Analytical methods for identifying and quantifying polyphenols in foods and biological samples
• Recent epidemiological and clinical intervention studies showing protective effects of polyphenols

This comprehensive volume is an essential resource for scientists, health professionals, nutritionists, dieticians, and clinical researchers interested in the role of polyphenols in preventing and treating chronic diseases.

Stay ahead in the field of polyphenol research and discover the latest findings on their metabolism, health effects, and interaction with the gut microbiota.