The Gut Microbiome’s Impact on Neurological and Visceral Diseases: A Comprehensive Review

Gut Microbiota in Neurologic and Visceral Diseases, authored by Tahira Farooqui, delves into the intricate relationship between the gut microbiome and the development of various diseases and disorders. This comprehensive book explores the ways in which microbiota contributes to the pathogenesis of neurological and visceral disorders, shedding light on the complex molecular mechanisms and signal transduction processes involved.

The Interplay between Gut Microbiome and Disease

The book covers a wide range of topics, including the impact of gut microbiome on:

• Visceral disorders such as obesity, type 2 diabetes, and heart disease
• Neurological disorders including Alzheimer’s disease, Parkinson’s disease, depression, anxiety, and autism

The author also examines the critical role of diet in shaping the gut microbiome, and how this, in turn, affects inflammation and disease progression.

A Deeper Understanding of Microbiota-Related Diseases

The book’s in-depth discussions on molecular mechanisms and signal transduction processes provide readers with a nuanced understanding of the relationships between gut microbiota, diet, and disease. Topics include:

• The impact of dietary fiber, fat, prebiotics, and probiotics on gut health and disease prevention
• The neurodegenerative, neuropsychiatric, and cardiovascular consequences of gut microbiome dysregulation
• The intricate connections between diabetes, obesity, and metabolic disorders

By consolidating existing knowledge and identifying areas for further research, Gut Microbiota in Neurologic and Visceral Diseases aims to stimulate more studies on the critical role of microbiota in the pathogenesis of neurological disorders.

Published by Elsevier Science in March 2021, this comprehensive resource is an essential read for researchers, clinicians, and students seeking a deeper understanding of the complex relationships between the gut microbiome and disease.