Unlock the Health Benefits of Honey: A Comprehensive Guide

By Md. Ibrahim Khalil

A Natural Food with a Rich History and Promising Health Effects

Honey, a natural food product renowned worldwide, has been used as a natural remedy by many societies for centuries. Despite its widespread use, there has been a lack of systematic assessment of the scientific basis for claims about honey’s health benefits. This book aims to fill that gap, providing a comprehensive analysis of the composition and health benefits of honey.

Composition of Honey: Understanding the Constituents

This book dedicates full chapters to each of honey’s constituent materials, providing a detailed treatment of honey’s carbohydrates, amino acids, organic acids, and more. It offers a systematic assessment of the substances that make up honey and their health effects, both separately and in combination.

Other Honey Products: Royal Jelly, Propolis, and Bee Venom

It also includes content on other honey products such as royal jelly, propolis, and bee venom, shedding scientific light on centuries of tradition.

Contaminants and Toxins in Honey: A Critical Analysis

Closing chapters deal with contaminants and toxins found in honey, providing a critical analysis of potential risks associated with honey consumption.

A Global Team of Experts

A vast and distinguished team of global contributors with decades of expertise have come together to provide this comprehensive guide.

Essential Reading for Food Scientists, Nutritionists, and Health Scientists

This book promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry, offering a systematic understanding of the health effects of honey and its constituent materials.