Oesophagogastric Surgery, now in its seventh edition, provides a concise, up-to-date, and practical reference guide for both surgical trainees and established consultants. This edition has been meticulously edited and fully revised by respected international experts in their fields, ensuring that readers are provided with the most current information and references available.
This volume is part of the esteemed Companion to Specialist Surgical Practice series, the go-to reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume succinctly summarizes key issues within each surgical sub-specialty and offers evidence-based recommendations to support practice.
The seventh edition of Oesophagogastric Surgery includes new chapters on the detection and treatment of early oesophageal and gastric cancer, as well as a focus on new developments in hiatal surgery and the rapidly evolving world of bariatric surgery. New authors have contributed to this edition, providing fresh perspectives and extensive revisions to ensure that the content remains current and relevant.
Oesophagogastric Surgery is an indispensable resource for surgical trainees and established consultants alike, offering a comprehensive overview of upper Gastrointestinal surgery and the latest developments in the field. With its concise format and evidence-based approach, this book is an essential tool for those seeking to improve their knowledge and skills in this complex and rapidly evolving area of surgery.
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