Nutrition Science and Applications: Empowering Informed Decisions

Authored by Lori A. Smolin and Mary B. Grosvenor, “Nutrition: Science and Applications, 4th Edition” is a comprehensive guide that enables students to develop a deep understanding of nutrition science, supporting their personal and professional decisions.

This esteemed textbook takes a unique approach, fostering critical thinking skills to apply the logic of science to real-world nutrition concerns. By doing so, students can become informed consumers and future scientists and health professionals, equipped to make a positive impact in their chosen careers.

Book Details:

• Publisher: Wiley
• ISBNs: 9781119224693, 9781119087106
• Copyright: 2019

With its 4th edition, “Nutrition: Science and Applications” continues to be a trusted resource for students and professionals seeking to advance their knowledge of nutrition science and its practical applications.