Unravel the History of Food and Nutrition Toxicology

Delve into the fascinating realm of food and nutrition toxicology with Esther Haugabrooks’ comprehensive guide, part of the esteemed History of Toxicology and Environmental Health series. This invaluable resource provides an intricate exploration of the field’s history, empowering readers to better comprehend the implications of novel approaches on human health.

Understanding the Complexities of Food Toxicity and Safety

The book meticulously examines the intricate issues surrounding chemical contaminants, toxicants, and the use of dietary supplements and pharmaceuticals. As concerns about food toxicity and safety continue to mount, this authoritative text offers a critical perspective on the subject.

Enriched with thought-provoking, forward-thinking end-of-chapter questions, this book is an indispensable resource for toxicologists, food scientists, pharmaceutical scientists, and researchers seeking to grasp the current state and future challenges in the field.

Historical Perspectives and Illustrations

The addition of captivating historical case studies and vivid illustrations of products, individuals, and processes brings the subject to life, making the book an engaging and informative read.

Key features of this essential text include:

• Thought-provoking, forward-thinking end-of-chapter questions
• Illustrations of historical products, individuals, and processes
• Historical case studies providing valuable insights

Published by Elsevier Science in August 2023, this textbook is an English language publication, complete with ISBN numbers 9780128212615 and 9780128212622.