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By Shima Abdollahi, Syam Mohan, Yashwant V. Pathak
Chronic illnesses have seen a significant rise globally, which can be partially attributed to the increasing human lifespan. In this context, functional foods and nutraceuticals play a crucial role in maintaining and promoting health. They can help the body combat inflammation and chronic diseases.
This volume addresses the effects and mechanisms of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, and more. It encourages new thought processes and a paradigm shift in research and development.
The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications. This second of two volume sets is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases.
Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.
Publisher: CRC Press; 1st edition (April 19, 2023)
Language: English
Hardcover: 402 pages
ISBN-10: 1032335122
ISBN-13: 978-1032335124
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