Enzymes in Human and Animal Nutrition: A Comprehensive Guide

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. This book provides a comprehensive overview of the role of enzymes in nutrition and in the production of food and animal feed, making it an essential resource for food industry and academic researchers seeking to understand applications of enzymes in the health of humans and animals.

Selection, Engineering, and Expression of Microbial Enzymes

The book begins with a thorough overview of the selection, engineering, and expression of microbial enzymes, providing insights into the genetic manipulation of microorganisms to produce specific enzymes that can be used in various industries including food, pharmaceutical, and biofuel.

Extremophile Organisms as a Potential New Source of Enzymes

It also explores extremophile organisms as a potential new source of enzymes, highlighting the unique characteristics of these organisms that enable them to survive in extreme conditions and produce enzymes with novel properties.

Analytics, Economics, and Intellectual Property

The book further examines analytics, economics, and intellectual property issues related to the use of enzymes in human and animal nutrition, providing readers with a comprehensive understanding of the commercial and legal aspects of enzyme technology.

Valorization of Plant Biomass by Food and Feed Enzymes

Additionally, the book discusses the valorization of plant biomass by food and feed enzymes, detailing how enzymes can be used to convert plant biomass into valuable products such as biofuels, animal feed, and human nutrition.

Effects of Probiotics on Enzymes in the Digestive Tract

Moreover, the book delves into the effects of probiotics on enzymes in the digestive tract, shedding light on the interactions between probiotic microorganisms and the host’s digestive system and how these interactions can influence human and animal health.

Overall, Enzymes in Human and Animal Nutrition is an indispensable resource for researchers, scientists, and industry professionals seeking to advance their knowledge and understanding of the applications of enzymes in human and animal nutrition.