Enzymes in Human and Animal Nutrition: A Comprehensive Guide

Enzymes in Human and Animal Nutrition is a detailed reference that covers all the relevant aspects fundamental for the final use of enzymes in human and animal nutrition. This comprehensive guide delves into the role of enzymes in nutrition and the production of food and animal feed, providing insights for both food industry and academic researchers on the applications of enzymes in human and animal health.

Selection, Engineering, and Expression of Microbial Enzymes

The book begins with a thorough overview of the selection, engineering, and expression of microbial enzymes. This section provides a solid foundation for understanding the various aspects of enzyme technology and its applications in the food and feed industries.

Extremophile Organisms: A Potential New Source of Enzymes

One of the unique features of this book is its examination of extremophile organisms as a potential new source of enzymes. These organisms, which thrive in extreme conditions, offer a promising avenue for the discovery of novel enzymes with unique properties.

Analytics, Economics, and Intellectual Property

In addition to the scientific aspects, the book also discusses analytics, economics, and intellectual property issues related to enzyme technology. This section aims to increase the applicability of the rest of the book outside of the lab, providing readers with a comprehensive understanding of the commercial and legal aspects of enzyme technology.

Valorization of Plant Biomass

Furthermore, the book explores the valorization of plant biomass by food and feed enzymes. This section highlights the potential of enzymes in converting plant biomass into valuable products, contributing to a more sustainable and efficient use of resources in the food and feed industries.

Effects of Probiotics on Enzymes in the Digestive Tract

The book also delves into the effects of probiotics on enzymes in the digestive tract. This section sheds light on the interplay between probiotics and enzymes, providing insights into how these components can work together to promote health and well-being in humans and animals.

Overall, Enzymes in Human and Animal Nutrition offers a comprehensive and detailed reference for researchers, scientists, and professionals in the food and feed industries. With its in-depth coverage of various aspects of enzyme technology, this book is an essential resource for anyone looking to understand the role of enzymes in human and animal nutrition.