Written by renowned medical expert Dr. David L. Katz, MD, MPH, FACPM, FACP, and co-authored by Ming-Chin Yeh, Joshua Levitt, Kofi D Essel, Shivam Joshi, and Rachel Summer Clair Friedman, “Nutrición Médica” is the definitive guide for healthcare professionals to provide effective nutrition counseling to their patients.
First published 20 years ago, this seminal work has been updated to reflect the latest scientific evidence and expert consensus. This fourth edition is a collaborative effort, bringing together experts in medical education, nutrition, dietetics, public health, epidemiology, and preventive medicine to provide a comprehensive and authoritative resource.
This practical manual is designed for healthcare professionals at all levels, from medical students to practicing doctors, to provide a deep understanding of the metabolism of key nutrients and their impact on various clinical situations.
The text is built on three core principles:
The book is organized into seven sections, covering:
This comprehensive guide provides healthcare professionals with the knowledge and tools to offer evidence-based nutrition guidance, supporting better patient outcomes and improving public health.
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