Unlock the Power of Nutrition Science with the Encyclopedia of Human Nutrition, 4th Edition

Edited by renowned expert Benjamin Caballero, this comprehensive four-volume set provides an authoritative and updated understanding of the foundations of nutrition science, vitamins, and essential nutrients crucial for human health.

Linking Diet to Health Effects: Understanding the Science Behind Nutrition

The Encyclopedia of Human Nutrition, 4th Edition, offers a modern perspective on the intricate relationships between diet, health, and disease. It delves into the biology and functions of essential nutrients, exploring their impact on human health and the prevention of diseases with recognized nutritional origins.

Exploring the Frontiers of Nutrition Science: Genetics, Molecular Aspects, and More

This exhaustive resource covers cutting-edge topics such as nutrigenomics, metabolomics, and the microbiome, providing valuable insights into the genetic and molecular aspects of nutrient-health interrelationships.

A Global Perspective on Food Production, Sustainability, and Climate Change

The Encyclopedia of Human Nutrition, 4th Edition, also examines the global context of food production, sustainability, and climate change, highlighting the critical role of nutrition science in addressing these pressing challenges.

As a comprehensive reference work, this edition builds upon its predecessors, offering a one-source, integrated bank of information on food, nutrition science, and clinical nutrition.

Publication Details:

Publisher: Academic Press

Edition: 4th Edition

Release Date: March 16, 2023

Language: English

Format: Hardcover, 2590 pages

ISBN-10: 0128218487

ISBN-13: 978-0128218488