Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition

Get ready to delve into the comprehensive world of human nutrition with Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition, written by Martha H. Stipanuk and Marie A. Caudill. This advanced nutrition textbook takes a unique approach, focusing on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels.

Comprehensive Coverage of Macronutrients and Micronutrients

Unlike other nutrition textbooks, this edition addresses nutrients by classification, providing in-depth information on macronutrient function from digestion to metabolism. Stay up-to-date with the latest recommendations from the Dietary Guidelines for Americans 2010 and explore the new MyPlate dietary guide.

Expert Insights and boxes

This textbook is enriched by 55 expert contributors who provide the latest information on all areas of the nutrition sciences. Special features include:

• Nutrition Insight boxes that discuss hot topics and take a closer look at basic science and everyday nutrition.
• Clinical Correlation boxes that show the connection between nutrition-related problems and their effects on normal metabolism.
• Food Sources boxes that summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals.
• DRI Across the Life Cycle boxes that highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women.
• Life Cycle Considerations boxes that highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span.
• Thinking Critically sections within boxes and at the end of chapters that help in applying scientific knowledge to “real-life” situations.

Updated Format and Features

This edition boasts an updated format with more subheadings, tables, and bullets, making it easier to learn and recall key points. Enjoy:

• Comprehensive cross-referencing by chapters and illustrations throughout the book.
• Current references and recommended readings that connect you to nutrition-related literature and provide additional tools for research.
• New illustrations that simplify complex biochemical, physiological, and molecular processes and concepts.

This comprehensive textbook is an invaluable resource for students, researchers, and practitioners in the field of nutrition. With its cutting-edge information and user-friendly format, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition is the perfect tool for understanding the complex world of human nutrition.