Foodborne Infectious Diseases: A Comprehensive Overview

Authored by Nancy Khardori, this book provides an in-depth examination of foodborne infectious diseases, delving into recent outbreaks and highlighting the food sources and pathogens involved.

Understanding Foodborne Illnesses in Travelers

The book also sheds light on foodborne infectious diseases commonly encountered by travelers, which are not typically seen in the United States. This valuable insight helps readers prepare for and mitigate the risks associated with foodborne illnesses while traveling abroad.

Outbreak Investigation and Prevention Strategies

The authors explore the crucial aspects of outbreak investigation, sources, and vehicles of foodborne pathogens, as well as diagnosis, treatment, and prevention of foodborne infectious diseases. This comprehensive approach enables readers to develop effective strategies for preventing and managing foodborne outbreaks.

The Impact of Antibiotic Use in Animal Food on Human Health

The relationship between antibiotic use in animal food and its effects on human health is a critical topic discussed in the book. The authors examine the consequences of antibiotic resistance and provide guidance on promoting responsible antibiotic use in the agriculture industry.

The Role of “Good Bacteria” in Food

Furthermore, the book explores the use of “good bacteria” in food to promote health and treat disease. This section provides readers with a deeper understanding of the benefits and applications of probiotics in maintaining a healthy digestive system.

Book Details:

• ISBN-13: 9781498708784
• Publisher: Taylor & Francis
• Publication Date: December 15, 2015
• Pages: 180

By providing a broad overview of foodborne infectious diseases, this book serves as a valuable resource for healthcare professionals, researchers, and individuals seeking to understand and combat the risks associated with foodborne illnesses.