Diet Impacts on Brain and Mind: A Comprehensive Guide to Nutrition and Neuroscience

Authored by renowned experts Richard J. Stevenson and Heather Francis, Diet Impacts on Brain and Mind delves into the fascinating realm of nutrition and its profound effects on the brain and mind. With a growing interest in this multidisciplinary field, there is a pressing need for a reliable and comprehensive guide to sift through the misinformation and provide a clear understanding of this complex subject.

A Broad and Accessible Exploration of Nutritional Neuroscience

This book provides an in-depth examination of the acute and chronic impacts of human diet on brain function and development, covering a wide range of topics including:

• Brain development and the role of nutrients in shaping brain structure and function
• The effects of whole diets and specific nutrients on cognitive function and behavior
• Research methodology and the latest findings in nutritional neuroscience
• The concept of food as a drug and its potential therapeutic applications

Written in an engaging and accessible style, Diet Impacts on Brain and Mind is an invaluable resource for:

• Undergraduate and graduate students studying nutritional neuroscience, psychology, and related disciplines
• Healthcare professionals seeking to deepen their understanding of the relationships between diet, brain function, and overall health
• Industry researchers and scientists looking for a comprehensive overview of the latest research and findings
• General readers interested in the intricacies of nutrition and brain function

Publisher: Cambridge University Press
Publication Date: February 9, 2023
Language: English
Pages: 250
ISBN-10: 1108719155
ISBN-13: 978-1108719155

Stay ahead of the curve and discover the latest insights into the dynamic relationship between diet, brain function, and overall well-being. Dive into the world of nutritional neuroscience and explore the cutting-edge research and findings presented in Diet Impacts on Brain and Mind.