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Edited by renowned experts Ronald Ross Watson, Victor R. Preedy, and Sherma Zibadi, Polyphenols in Human Health and Disease is a comprehensive guide that delves into the antioxidant actions of polyphenols, shedding light on their crucial role in protecting cells and cell organelles. This book is an invaluable resource for the dietary supplement industry, providing insights into the health-promoting actions of polyphenols.
The book commences by exploring the fundamentals of polyphenol absorption, metabolism, and bioavailability. It also examines the significant impact of microbes on polyphenol structure and function, as well as their potential toxicity.
Polyphenols in Human Health and Disease extensively covers the role of polyphenols in the treatment of various chronic diseases, including:
The book also explores the neuroprotective effects of polyphenol metabolites and their applications in medical care. Furthermore, it delves into the modulation of enzyme actions, enabling researchers to better understand the mechanisms of polyphenol action and their potential clinical applications.
Polyphenols in Human Health and Disease provides valuable insights into the role of polyphenols in brain and neurological functions, offering a comprehensive understanding of their potential in addressing a wide range of aging diseases.
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