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Written by renowned author Camilla Smith, Allergic Contact Dermatitis is a groundbreaking publication that delves into the complex relationship between xenobiotic metabolism, protein reactivity, and toxicity. This insightful book provides a thorough review of current knowledge on percutaneous absorption, skin metabolism, and the impact of xenobiotics on human health.
The book explores the intricate connection between sensitization, protein reactivity, and metabolism levels, providing answers to pressing questions such as: How do these factors contribute to the development of allergic contact dermatitis? And, how can we identify potential hazards in everyday products like food, cosmetics, and pharmaceuticals?
In an era where awareness of allergies is on the rise, this comprehensive, up-to-date reference is an indispensable resource for researchers, academics, government agencies, regulatory bodies, public health officials, and professionals in the food, cosmetics, and pharmaceutical industries. By shedding light on the complex mechanisms underlying allergic contact dermatitis, this book offers valuable insights that can inform policy, practice, and product development.
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