Microbial and Agricultural Biotechnologies for Sustainable Food Production and Security

Authored by Charles Oluwaseun Adetunji, this comprehensive book presents cutting-edge strategies and techniques that highlight the significance of microbial and agricultural biotechnologies in ensuring global food production and security.

Technological Advances in Microbial Biotechnology and Agriculture

The book explores the fusion of microbial biotechnology and agriculture, focusing on the application of Artificial Intelligence and molecular biology approaches to promote sustainable agriculture practices. It provides in-depth information on the latest technological advances in microbial biotechnology, including genetic engineering, recombinant DNA technology, metabolic engineering, and more.

Climate Change, Food Security, and Poverty Alleviation

The book delves into the impact of climate change on livestock, agriculture, and the environment, emphasizing the need for sustainable agriculture practices to ensure food security and poverty alleviation. It presents innovative solutions and strategies for mitigating the effects of climate change on the agricultural sector.

Applications of Biotechnology in Food and Agriculture

The book covers a wide range of applications of biotechnology in food and agriculture, including:

• Post-harvest extension of food commodities
• Environmental detoxification
• Proteomics, metabolomics, genomics, bioinformatics, and metagenomic analysis

This book is an essential resource for researchers and graduate students in agriculture, food engineering, metabolic engineering, and bioengineering, providing valuable insights into the latest advances in microbial and agricultural biotechnologies for sustainable food production and security.

Published by CRC Press, December 21, 2022, this book is available in English language and can be identified with the following ISBN numbers: 9781032214467 and 9781000779745.