Food Quality Analysis: Unlocking the Power of Analytical Methods and Artificial Intelligence

Authored by Ashutosh Kumar Shukla, “Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence” offers a comprehensive guide to spectroscopic techniques and their applications in food quality analysis. What sets this book apart is its unique approach of integrating multivariate analysis and artificial intelligence applications to enhance the accuracy and efficiency of food quality testing.

With a team of interdisciplinary experts contributing to this valuable resource, researchers and professionals in the food industry will find this book an indispensable guide. The book delves into the application of chromatographic methods for analyzing a wide range of food items, including wheat flours, oils, and fats.

Book Features and Details

• Publishers: Academic Press
• Edition: 1st edition
• Publication Date: December 7, 2022
• Language: English
• Pages: 222 pages
• ISBN-10: 0323959881
• ISBN-13: 978-0323959889

Stay ahead in the field of food quality analysis with this cutting-edge resource that brings together the power of analytical methods and artificial intelligence. Get ready to unlock new insights and opportunities in food quality testing and assurance.