Long-Chain Fatty Acid Oxidation Disorders (LC-FAODs): Understanding and Managing Rare Inherited Conditions

Written by Barbara K. Burton and Anne Daly, this informative guide delves into the world of long-chain fatty acid oxidation disorders (LC-FAODs), a group of rare, inherited conditions that affect the body’s ability to break down fat for energy.

What are LC-FAODs?

LC-FAODs are a set of genetic disorders that hinder the body’s capacity to oxidize long-chain fatty acids, leading to a range of symptoms including low blood sugar levels, muscle pain and weakness, and heart problems. These conditions can be diagnosed through newborn screening or the presence of symptoms later in life.

Managing LC-FAODs: A Comprehensive Approach

Effective management of LC-FAODs requires a multifaceted approach, including a specialized nutrition plan that takes into account the body’s unique energy needs. Additionally, prevention of fasting, particularly during illness, is crucial to preventing complications. With the support of an expert healthcare team, individuals with LC-FAODs can lead full, active, and healthy lives.

This valuable resource provides a wealth of information on LC-FAODs, empowering individuals and families affected by these conditions to take control of their health and well-being.

Book Details:

• Publisher: S Karger Ag
• Edition: 1st edition (May 1, 2021)
• Language: English
• Format: Paperback
• Pages: 25
• ISBN-10: 3318060747
• ISBN-13: 978-3318060744