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Edited by renowned experts Hemen Sarma and Sanket Joshi, “Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment” brings together the latest developments and insights from leading biotechnologists and bioengineers. This comprehensive book covers the various aspects of microbes-mediated rhizosphere, biosphere, environmental, and ecosystem biotechnology, with a focus on restoring and managing ecosystems for a sustainable future.
Planet Earth is facing unprecedented changes driven by human activities, posing a significant threat to our survival. With the accelerating pace of environmental degradation, it’s essential to explore alternative solutions. While various environmental engineering strategies have been developed, they often fail to address critical issues such as carbon dioxide accumulation, biosphere safety, and ecosystem security.
The biotechnology and bioengineering of microbes offer a promising and sustainable solution to these pressing concerns. By harnessing the potential of microorganisms, we can develop innovative approaches to address ecosystem safety and promote a healthier environment.
This book provides in-depth coverage of various technical and application details of microorganisms and their products in biotechnology and bioengineering approaches. It serves as a valuable resource for beginners, researchers, students, scientists, engineers, and industry stakeholders, offering up-to-date knowledge to support the management of ecosystems through the use of microbes.
The book’s key features include:
Book Details:
Publication Date: December 15, 2023
Pages: 388 pages
Language: English
ISBN-10: 0443153973
ISBN-13: 978-0443153976
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