Unlock the Power of Craft Beers: A Comprehensive Guide to Fortification and Brewing

Beer, a beverage enjoyed by many, is more than just a drink. It’s a complex mixture of bioactive substances, antioxidants, and specific ingredients that can have beneficial effects on the human body when consumed in moderation. The addition of hops, cereals, and malt during the production process enhances the natural antioxidant content, particularly phenolic compounds.

A Journey Through the History, Composition, and Brewing Process of Craft Beers

This book delves into the fascinating world of craft beers, covering their history, compositional analysis, and brewing process. You’ll discover the art of fruit fortification and its impact on the nutritional composition, antioxidant properties, color, and sensory attributes of beers.

The rapidly growing alcohol industry is driving innovation, and this book provides a wealth of research literature on recent studies and experimentation in beer production. Whether you’re a student, researcher, industrialist, or producer, this book is an invaluable resource.

The Future of Beer Production: Innovative Methods and Effective Steps

The incorporation of fruits for beer fortification is an area of increasing interest, and this book explores the need for more innovative and effective methods in producing newer variants of beers. With the global demand for craft beers on the rise, this book is a timely guide for anyone looking to stay ahead in the industry.

Book Details:
Publisher: CRC Press
Publication Date: March 30, 2023
Language: English
ISBN: 9781032272566, 9781000847550