The Science of Craft Beer: Unlocking the Power of Antioxidants and Fruit Fortification

Consumed in moderation, beer can have a positive impact on human health due to its bioactive substances containing antioxidants and specific ingredients. During the brewing process, the addition of hops, cereals, and malt increases the content of naturally occurring antioxidant compounds, mainly phenolic compounds.

A Comprehensive Guide to Craft Beer Production

This book delves into the history, compositional analysis, and brewing process of craft beers. It covers the art of fruit fortification in craft brewed beers, enhancing their nutritional composition, antioxidant properties, color, and sensory attributes.

The global alcohol industry is experiencing rapid growth, and this book provides valuable research literature on recent studies and experimentation in beer. This comprehensive guide is essential reading for students, researchers, industrialists, producers, and anyone interested in the craft beer industry.

Fruit Fortification: The Future of Beer Production

The incorporation of fruits in beer production is a topic of significant interest, driving the need for innovative and effective methods to create newer variants of beers. This book explores the latest research and experimentation in this area, providing insights into the production of unique and exciting beers.

With its focus on the science behind craft beer, this book is an indispensable resource for anyone looking to advance their knowledge in this field.

Product Details:

• Publisher: CRC Press
• Publication Date: March 30, 2023
• Language: English
• ISBN: 9781032272566, 9781000847550