Valorization of Agri-Food Waste: A Comprehensive Overview

This authoritative book, written by renowned expert Gustavo Molina, provides a thorough examination of recent advances in the valorization of agri-food waste. The author delves into the main process conditions necessary to overcome the challenges of using waste as alternative raw materials, presenting a comprehensive guide for professionals and researchers in the field.

Key Topics Covered

The book explores:

• Specific methodologies for biomass valorization
• The role of opportunistic microbes in the process
• Sustainable production of agri-food waste
• Assessment and management of bioactive molecules production from microbial-valorization of agri-food waste

Technical Insights into Bio-Product Development

The author provides in-depth technical concepts on the production of various bio-products of commercial interest, including:

• Agri-food waste utilization in microbial synthesis of proteins
• Valorization of horticulture waste
• Sustainable production of pectin via microbial fermentation
• Other food and pharmacological applications

Target Audience

This book is an essential resource for:

• Bioengineers
• Biologists
• Biochemists
• Biotechnologists
• Microbiologists
• Food technologists
• Enzymologists
• Researchers and professionals in related fields

Publisher Information

Published by CRC Press, this book is available in English and can be identified by the following ISBN numbers: 9780367625184 and 9781000837995. Released on June 16, 2023, this comprehensive guide is a valuable addition to any library or research collection.