Fermentation Processes: A Comprehensive Guide for Chemical Engineers

Author: Davide Dionisi

Publication Date: October 7, 2021

Language: English

ISBN: 9781032108285, 9781000469516

eText ISBN: 9781000469547, 9781003217275

Target Audience: Undergraduate students in chemical engineering, postgraduate students, and process engineers

Content Overview:

This book provides a comprehensive overview of the kinetics and design of fermentation processes, encompassing both aerobic and anaerobic conditions. It begins with a concise introduction to microorganisms and their metabolism, followed by in-depth discussions on rate equations, stoichiometry, and the derivation and application of mass balances for process design.

Key Topics Covered:

Microbe metabolism and biochemistry

Rate equations and stoichiometry

Mass balances for process design

Oxygen transfer theory and applications

Heat transfer and process design

Scale-up and scale-down of fermentation processes

Additional Features:

Over 100 solved examples, questions, and problems

Solutions of differential equations and systems of equations in Excel

Industrially relevant process examples

Why This Book Matters:

This book applies chemical engineering principles to the study of fermentation processes, providing a unique perspective that sets it apart from other texts in the field. Its detailed coverage of stoichiometry and kinetics, coupled with practical examples and problems, makes it an invaluable resource for students and professionals alike.

Conclusion:

Fermentation Processes: A Comprehensive Guide for Chemical Engineers offers a thorough understanding of the design and kinetics of fermentation processes. With its comprehensive coverage of key topics and inclusion of practical examples, this book is a must-have for anyone interested in advancing their knowledge in this field.