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According to the authors, most oral diseases are a result of poor nutrition, serving as a warning signal for subsequent non-communicable diseases. This highlights the enormous preventive potential of nutrition counseling in dental practices, where dental teams can empower patients to achieve better oral health and, consequently, overall well-being.
This book brings together the complex knowledge of dentistry and nutrition, delving into the intricate relationships between diet and oral health. The authors focus on the most critical oral diseases, including caries, gingivitis, periodontitis, erosion, and halitosis, as well as mucosal diseases and oral neoplasms, which have significant links to nutrition.
The book provides comprehensive information on the connections between nutrition and oral health, aiming to motivate and guide dental professionals to adopt evidence-based nutrition counseling in their practices.
Language: German
Pages: 0
ISBN-10: 3868675825
ISBN-13: 978-3868675825
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