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This comprehensive book, authored by Uzma Azeem, delves into the vital role of mushrooms in the management of diabetes mellitus. Rich in bioactive compounds such as polysaccharides, terpenes, and sterols, mushrooms possess antidiabetic properties that can combat the disease.
Mushroom extracts and their bioactive constituents have been found to exhibit antidiabetic action through various mechanisms. For instance, medicinal mushrooms like Ganoderma lucidum, Innotus obliquus, Grifola frondosa, and Phellinus species have been recognized for their beneficial qualities in mitigating diabetes.
This volume explores the potential of mushroom powders, extracts, and their bioactive components in managing diabetic syndrome. It presents a collection of in vitro, in vivo, and clinical studies that demonstrate the efficacy of mushrooms in reducing hyperglycemia and associated secondary abnormalities.
Furthermore, the book provides valuable insights into the mushroom-based antidiabetic market products, offering readers a comprehensive overview of the current landscape.
Product Details:
Discover the potential of mushrooms in diabetes treatment and explore the latest research and developments in this field.
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