Oesophagogastric Surgery: A Comprehensive Guide for Surgical Trainees and Consultants

Stay up-to-date with the latest developments in upper gastrointestinal surgery with the seventh edition of Oesophagogastric Surgery, a practical reference guide edited by renowned international experts in the field.

This concise and easy-to-follow volume is part of the esteemed Companion to Specialist Surgical Practice series, providing evidence-based recommendations to support practice and exam revision for trainees in general surgery and those preparing for the FRCS examinations.

Expert Insights and Key Features

• Edited by respected international experts in their fields, including Peter J. Lamb, Graeme Couper MD MBChB FRCS FRCS Gen, Simon Paterson-Brown, and O. James Garden
• Covers all key areas of upper gastrointestinal surgery, including early cancer and new developments in hiatal surgery and bariatric surgery
• Fully updated with the latest evidence on recent developments, management issues, and operative procedures
• Details of relevant investigations and evidence-based recommendations to support practice
• Key references to support content, plus a comprehensive list of references in the accompanying eBook
• Links to recommended online videos for further learning

New Chapters and Updates

This seventh edition includes new chapters on the detection and treatment of early oesophageal and gastric cancer, as well as updates on hiatal surgery and bariatric surgery. Additionally, new authors and extensive revisions have been made to ensure the content remains current and relevant.

About the Book

Published by Elsevier, the seventh edition of Oesophagogastric Surgery is available in hardcover, featuring 312 pages of in-depth information and insights. ISBN-10: 0443109451, ISBN-13: 978-0443109454.