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Over the past two decades, the field of gastrointestinal (GI) surgery has witnessed significant advancements in imaging, endoscopy, and laparoscopy. GI surgery, a sub-specialty branch of general surgery, has seen enhanced expertise and high-volume centers making a considerable difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results.
Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide. A knowledge of anatomy, pathophysiology, and adequate diagnostics support, as well as individualized multimodal treatment approaches remain the foundation of high-quality treatment.
This book includes chapters covering anatomy and physiology and surgical and non-surgical approaches to different conditions, as well as dedicated comprehensive sections on oesophageal and gastric cancer. Written and edited by international experts in the field, this book will be a valuable resource for oesophagus and stomach surgeons and trainees, general surgeons, researchers, and medical students.
ASIN: B0C2ZLWCVS
Publisher: OUP Oxford (April 15, 2023)
Publication date: April 15, 2023
Language: English
Screen Reader: Supported
Sticky notes: On Kindle Scribe
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