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By Warren Y. Ed. Salinas, this book provides an in-depth exploration of hyperuricemia, a condition characterized by elevated levels of uric acid in the blood. The book is divided into five chapters, each focusing on a different aspect of hyperuricemia.
The first chapter proposes a preventive approach to hyperuricemia through the evaluation of recent dietary habits in the Japanese adult population (aged 20 years and above). This chapter provides valuable insights into the role of diet in managing uric acid levels and preventing hyperuricemia.
Chapter Two emphasizes the significance of diet and proper food choices in controlling serum uric acid concentration. This chapter offers practical advice on how to make informed dietary decisions to prevent and manage hyperuricemia.
The third chapter delves into the importance of nutrient intake for preventing and managing hyperuricemia in the general population, particularly among adults. This chapter references the results of clinical research to provide evidence-based information on the role of nutrients in hyperuricemia prevention.
Chapter Four presents current knowledge on the interactions between hyperuricemia and kidney function, highlighting the role of the immune response in this complex relationship. This chapter provides a comprehensive understanding of the impact of hyperuricemia on kidney health.
The final chapter explains the main surgical techniques for the treatment of uric acid stones, offering a thorough understanding of the available treatment options for this condition.
Product Details:
Publisher: Nova Science Publishers, Inc.
Edition: 1st edition (December 1, 2023)
Language: English
Hardcover: 234 pages
ISBN-13: 979-8891132399
Reading age: 16 years and up
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