Oesophagogastric Surgery: A Comprehensive Guide for Surgical Trainees and Consultants

Authored by renowned experts Peter J. Lamb, Graeme Couper MD MBChB FRCS FRCS Gen, Simon Paterson-Brown, and O. James Garden, this seventh edition of Oesophagogastric Surgery provides an up-to-date and practical reference guide for surgical trainees and established consultants seeking to enhance their subspecialty practice.

This fully revised and edited volume is part of the esteemed Companion to Specialist Surgical Practice series, offering a pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume succinctly summarizes key issues within each surgical sub-specialty, providing evidence-based recommendations to support practice.

Key Features and Updates

• Edited and fully revised by respected international experts in their fields, ensuring the most current and relevant information.
• A comprehensive focus on early cancer, including new developments in hiatal surgery and bariatric surgery.
• Covers all key areas of upper gastrointestinal surgery, making it an invaluable resource for surgical professionals.
• Concise and easy to follow, ideal for exam revision or as a refresher aid.
• Features the latest evidence on recent developments, management issues, and operative procedures.
• Includes details of relevant investigations and evidence-based recommendations to support practice.
• Comprehensive list of references in the accompanying eBook, ensuring access to further learning and resources.
• New chapters on the detection and treatment of early oesophageal and gastric cancer.
• New authors and extensive revisions to ensure the most up-to-date and accurate information.

About the Authors

The authors, Peter J. Lamb, Graeme Couper MD MBChB FRCS FRCS Gen, Simon Paterson-Brown, and O. James Garden, are leading experts from the UK, Europe, and around the world, ensuring a global perspective and expertise in the field of upper gastrointestinal surgery.

This prestigious volume is part of the acclaimed Companion to Specialist Surgical Practice series, trusted by surgical professionals worldwide. Its concise and easy-to-follow format makes it an ideal resource for exam revision or as a refresher aid, while its comprehensive coverage of upper gastrointestinal surgery ensures it is an essential reference for surgical trainees and consultants alike.

Published by Elsevier, this seventh edition is available in hardcover, featuring 312 pages of expert knowledge and guidance. The accompanying eBook provides additional resources, including a comprehensive list of references, ensuring access to the most current and relevant information in the field.