Contemporary Nutrition: A Functional Approach

This innovative textbook, written by Angela L. Collene, Colleen Spees, and Anne M. Smith, takes a unique approach to nutrition by organizing vitamins and minerals according to their physiological functions and the health conditions they impact. This functional approach enables students to better understand the complex relationships between nutrients and their effects on the body.

Stay Current with the Latest Research

With a strong focus on current research, this text incorporates revised statistics, the latest results from clinical trials, and updated recommendations to ensure students have access to the most reliable and up-to-date nutrition information. By bridging the gap between scientific research and practical application, this book provides an ideal balance of nutrition knowledge and consumer-oriented guidance.

Ideal for Students of All Backgrounds

Whether you’re a student looking to gain a deeper understanding of nutrition or a healthcare professional seeking to expand your knowledge, this comprehensive textbook is designed to be accessible to students from all scientific backgrounds. With 864 pages of detailed information, you’ll find everything you need to develop a strong foundation in nutrition and make informed decisions about your health.

Product Details

Published by McGraw-Hill Education on January 24, 2023, this paperback textbook is available in English and suitable for readers aged 9 and above. For quick reference, the book’s ISBN-10 is 1266159509 and ISBN-13 is 978-1266159503.

By choosing “Contemporary Nutrition: A Functional Approach,” you’ll gain a comprehensive understanding of nutrition and its significance in maintaining optimal health. This authoritative textbook is an invaluable resource for anyone seeking to improve their knowledge of nutrition and make a positive impact on their overall well-being.