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High-throughput molecular technologies, also known as “omics,” have revolutionized the way we understand complex biological systems. By deciphering the contributions of different physiological systems, omics technologies can identify candidate molecules that represent different physiological pathways, leading to the discovery of biomarkers.
The integration of omics technologies with computational methods, bioprospecting, and artificial intelligence has enabled a deeper understanding of biological mechanisms responsible for physical attributes or phenotypes. This knowledge can be leveraged to enhance productivity in food animals, meet the increasing demand for animal-sourced foods, and ensure high-quality nutrient availability.
In the face of climate variability, omics technologies can help mitigate its effects and pave the way for new technologies that provide continued improvement in food security worldwide. With the global population projected to reach 10 billion by 2050, innovative and technological advancements in food production have become an urgent necessity.
Beyond food production, animal by-products have diverse applications in pharmaceuticals, cosmetics, and household and industrial products. Therefore, improving productivity, reproductivity, growth performance, and disease resistance in animals has become a pressing global concern.
This volume provides a comprehensive overview of omics studies in domestic and non-domestic animals, focusing on:
Published by CRC Press on December 29, 2022, this volume is an invaluable resource for researchers, scientists, and policymakers seeking to harness the power of omics technologies in animal biology and biotechnology.
Language: English
ISBN: 9781032116334, 9781000782561
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