Diet and Nutrition in Neurological Disorders: A Comprehensive Resource

Edited by renowned experts Colin R Martin, Vinood B. Patel, and Victor R Preedy, this comprehensive reference book provides an in-depth exploration of the impact of dietary regimes on a wide range of neurological diseases. With a focus on the effects of different diets, including the Mediterranean and DASH diets, this book offers a broad coverage of the role of nutrition in addressing specific neurological conditions.

Conditions Covered

• Alzheimer’s disease
• Parkinson’s disease
• Amyotrophic Lateral Sclerosis (ALS)
• Multiple Sclerosis (MS)
• Brain injury
• Stroke
• Headache and migraine

This comprehensive volume provides a platform for researchers to explore new dietary regimes and investigate the relationship between diet and nutrition in neurological disorders. Each chapter includes abstracts, key facts, a dictionary, and a summary, making it an invaluable resource for researchers, clinicians, and students alike.

Book Features

• Sums up diet and nutrition research for a range of neurological conditions
• Covers the effects of different diets, including the Mediterranean diet, on brain health
• Includes chapter abstracts, key facts, dictionary, and summary
• Covers a range of neurological conditions, from Alzheimer’s to brain injury

Publisher: Academic Press
Edition: 1st edition
Publication Date: September 9, 2023
Language: English
Format: Hardcover
Pages: 1044
ISBN-10: 0323898343
ISBN-13: 978-0323898348