Diet and Nutrition in Neurological Disorders: A Comprehensive Reference

Edited by renowned experts Colin R. Martin, Vinood B. Patel, and Victor R. Preedy, Diet and Nutrition in Neurological Disorders provides a comprehensive overview of the impact of dietary regimes on various neurological diseases. This exhaustive resource covers different types of diets, including the Mediterranean and DASH diets, and their effects on specific disorders.

Understanding the Role of Diet in Neurological Conditions

The relationship between diet and neurological health is a crucial one, and this volume delves into the latest research on the topic. Readers will gain insight into the effects of diet onconditions such as Alzheimer’s, Parkinson’s, ALS, MS, and severe neurological conditions like brain injury, stroke, headache, and migraine.

What to Expect from this Volume

This comprehensive reference includes:

• Chapter abstracts, key facts, dictionary, and summary to facilitate easy understanding
• In-depth coverage of diet and nutrition research for a range of neurological conditions
• Discussions on the benefits of the Mediterranean diet in maintaining brain health
• Research platforms for exploring new dietary regimes and future investigations

Book Details

Diet and Nutrition in Neurological Disorders is published by Academic Press and is available in hardcover format, featuring 1044 pages of comprehensive content. The book was published on September 9, 2023, and is written in English. The ISBN-10 is 0323898343, and the ISBN-13 is 978-0323898348.