Myelin: Biology and Chemistry – A Comprehensive Review

Edited by Russell E. Martenson, Myelin: Biology and Chemistry is a seminal work that delves into the latest findings in the biology and chemistry of myelin. This in-depth resource presents interdisciplinary topics that span from the cellular level to the gene, providing readers with a comprehensive understanding of myelin’s intricate mechanisms.

Exploring Demyelinating Diseases and Autoimmune Mechanisms

The book sheds light on research in demyelinating diseases, including naturally occurring and experimentally produced conditions. The authors emphasize the role of autoimmune and virally induced mechanisms in these diseases, offering insights into the underlying biology and chemistry.

Advances in Molecular Biology and Myelin Proteins

Myelin: Biology and Chemistry also explores the latest advances in molecular biology, including the structures of major myelin proteins, the control of their synthesis, and the mutations within their genes that disrupt the myelination process. These findings have significant implications for our understanding of myelin’s functions and dysfunctions.

This comprehensive resource will be an essential addition to the libraries of molecular biologists, biochemists, cell biologists, physical chemists, immunologists, virologists, and pathologists involved in myelin research. With its in-depth reviews and discussions, Myelin: Biology and Chemistry is an invaluable tool for scientists and researchers seeking to advance our understanding of this complex and fascinating field.

Book Details:

• Publisher: Routledge
• Edition: 1st edition
• Published: February 20, 1992
• Language: English
• Format: Hardcover
• Pages: 976
• ISBN-10: 084938849X
• ISBN-13: 978-0849388491