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Neurological Modulation of Sleep, authored by Ronald Ross Watson, provides an in-depth exploration of the interplay between sleep and various contributing factors. The book places special emphasis on the potential for neurological modulation of sleep through dietary interventions. It delves into the role of diet, physical activity, and caffeine in shaping sleep patterns and overall health.
Sleep disorders have become a significant public health issue, affecting more than 70 million Americans, according to the American Sleep Association. These disorders are often linked to various other health problems, including performance deficiencies, psychiatric illnesses, heart disease, obesity, and more. Despite this, there is a lack of comprehensive information available on the impact of obesity, age, diabetes, and diet on sleep duration and related health outcomes.
The book reviews the neurology and metabolism of sleep, identifying specific foods that can influence sleep patterns and discussing the clinical use of nutraceuticals to improve sleep quality. It also examines the effects of caffeine consumption and regular physical activity on sleep architecture and overall well-being.
Featuring contributions from over 30 international experts, Neurological Modulation of Sleep offers a unique global perspective on the role of diet, physical activity, and caffeine in maintaining optimal sleep health. This diverse range of viewpoints provides readers with a comprehensive understanding of the complex interplay between lifestyle factors and sleep quality.
Neurological Modulation of Sleep is an essential resource for healthcare professionals, researchers, and individuals seeking to better understand the intricate relationships between diet, physical activity, caffeine consumption, and sleep health. By exploring the latest scientific research and clinical applications, this book aims to improve our knowledge of sleep modulation and its implications for overall health and well-being.
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