Advances in Food and Nutrition Research: Uncovering Emerging Bioactive Compounds and Food Technologies

Edited by renowned expert Fidel Toldra, Volume 107 of the Advances in Food and Nutrition Research series presents the latest breakthroughs in bioactive compounds, food technologies, and their applications in promoting human health.

Unlocking the Potential of Bioactive Compounds

This comprehensive volume delves into the world of emerging bioactive compounds with putative health benefits, exploring their controlled release and application in foods and nutraceuticals. Discover the role of plant bioactive peptides in preventing cardiovascular disease, the effects of caffeine on athletic performance, and the preservation and delivery of nutrients using nanostructured steady-state nanocarriers.

Innovations in Food Technologies

Stay ahead of the curve with cutting-edge food technologies, including 3D printing, safety of raw materials, and the detection of viruses in foods. Learn about the latest trends in food allergen management, the impact of food processing on protein allergenicity, and the development of next-generation plant-based meat alternatives.

Ensuring Food Safety and Quality

This volume also covers the essential topics of bioprotective cultures and bacteriocins as food preservatives, as well as the principles and recent applications of Raman spectroscopy in food safety. Gain valuable insights into flavor perception and the health benefits of tea, and explore the potential of food technologies in enhancing the nutritional value of foods.

With contributions from leading experts in the field, this book provides updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to stay informed and up-to-date on the latest advancements in food and nutrition research.

Key Features:

• Covers emerging bioactive compounds and their applications in foods and nutraceuticals
• Explores innovations in food technologies, including 3D printing and food safety
• Discusses the role of plant bioactive peptides in cardiovascular disease prevention and more
• Features contributions from leading experts in the field

Published by Elsevier Science, this volume is an essential resource for researchers, scientists, and professionals working in the fields of food science, nutrition, and technology.