Amino Acids: Biochemistry and Nutrition – A Comprehensive Guide

Following the success of its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition, authored by Guoyao Wu, presents an extensive exploration of amino acids in human and animal nutrition, metabolism, and health. This updated version reflects the latest scientific advancements in the field, providing a comprehensive understanding of amino acid biochemistry and nutrition, while highlighting current knowledge and future possibilities.

Chemical Concepts and Digestion

The book commences with the fundamental chemical principles of amino acids, peptides, and proteins, as well as their digestion and absorption. It delves into the cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related bioactive metabolites, utilizing isotopes to study amino acid metabolism in cells and the body.

Physiological Functions and Protein Turnover

Subsequent chapters detail protein turnover, the physiological functions of amino acids, and the regulation and inborn errors of amino acid metabolism. The book also addresses human and animal dietary requirements of amino acids, evaluating dietary protein quality and discussing the importance of dietary amino acids and protein intake in growth, physical performance, and health, including sarcopenia mitigation and immunity.

Health Concerns and Dietary Excess

The book also explores concerns over the excess intake of amino acids or protein in the development of diseases, such as cardiovascular disorders, diabetes, and cancers, as well as bone integrity. Each chapter is supported by select references, providing comprehensive reviews and original experimental data on the topics discussed, aiding readers in further research.

A Comprehensive Resource

Written by Distinguished Professor of Animal Nutrition, Guoyao Wu, Ph.D., this book serves as an authoritative reference for students and researchers in both biomedicine and agriculture. It offers a thorough understanding of amino acid metabolism in humans and other animals, making it an essential resource for those seeking knowledge in this field.