Unlock the Power of Seaweeds in Food and Nutrition

As the demand for sustainable and healthy foods continues to grow, Applications of Seaweeds in Food and Nutrition provides a comprehensive overview of the cultural, biological, and engineering dimensions of seaweed as a food source. This valuable resource explores the multifaceted benefits of seaweeds, including their nutritional value, antiviral and antibacterial properties, and potential applications as a food additive and in food processing and manufacturing.

The Biology and Origin of Seaweed Consumption

Delve into the origins of seaweed consumption and discover the fascinating biology behind these marine treasures. With hundreds of varieties known to mankind, this book sheds light on the processing of these “crops” and their vast potential.

Exploring Seaweed Varieties and Chemical Composition

Learn about the common seaweed varieties of industrial interest, including their chemical composition and properties. From their use as thickening and gelling agents in foods and cosmetics to their potential in preventing browning, discover the latest developments in seaweed applications.

The Future of Seaweed Aquaculture: Robotics and AI Techniques

Explore the exciting possibilities of robotics and AI techniques in seaweed aquaculture, and how these innovations can revolutionize the industry.

Book Details:
Publisher: Elsevier Science
Publication Date: September 7, 2023
Language: English
ISBN: 9780323918039, 9780323972079