Unlock the Power of Food Quality Analysis with Artificial Intelligence and Spectroscopic Techniques

Authored by esteemed expert Ashutosh Kumar Shukla, “Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence” is a groundbreaking publication that delves into the innovative application of spectroscopic techniques and artificial intelligence in food quality analysis.

A Comprehensive Approach to Food Quality Analysis

This book takes a unique approach by combining spectroscopic techniques with multivariate analysis and artificial intelligence applications, providing researchers and industry professionals with a valuable resource for assessing the quality of various food items. From wheat flours to oils and fats, chromatographic methods are also explored for the analysis of a wide range of food products.

As a collaborative effort by a team of interdisciplinary experts, this book serves as a treasure trove of knowledge for anyone involved in the food industry, providing insights into the latest analytical methods and their practical applications.

Book Details:

• Publisher: Academic Press
• Edition: 1st edition (December 7, 2022)
• Language: English
• Pages: 222 pages (paperback)
• ISBN-10: 0323959881
• ISBN-13: 978-0323959889

Stay ahead in the field of food quality analysis with this cutting-edge publication that bridges the gap between analytical methods and artificial intelligence.

Discover how spectroscopic techniques, multivariate analysis, and artificial intelligence can revolutionize the way we assess food quality. Get ready to unlock new possibilities in food quality analysis and take your research to the next level!